Different Types of Honey

Honeycomb

Untouched by human hands. Contains all the goodness that nature has put into the honey. Bit awkward to chew.

Raw Honey

Extracted and cleaned using a settling tank at room temperature. Contains virtually all the goodness that nature put into the honey. Will granulate quickly and may separate in the jar with liquid fructose on top and granular glucose on the bottom.

Liquid Honey - Filtered with minimal heat

Extracted and cleaned using a 50 micron filter. Honey is heated to the same temperature inside a hive on a hot day. Contains a great deal of the goodness that nature put into the honey. Will granulate in two to six months, depending on the type of flowers the bees visited to gather the honey.

Creamed honey is made from pure liquid honey through a controlled crystallization process to produce very fine uniform crystals, thus resulting in a creamy smooth consistency. Creamed honey has nothing added and has the same nutritional value as its liquid counterpart.

Liquid Pasteurized Honey

Extracted and cleaned using flash heating to a high temperature, super filtered through a 1 to 5 micron filter, and quickly cooled. Looses much of the goodness that nature provided, but will last over 9 months on the store shelf without granulating.